...when Jeff and I used to make lovely dinners at home and eat together at the dinner table with a bottle of wine. These days, we are a little busier, of course, and often have quicker meals and plenty of leftovers. But oh tonight, we had a feast.
Here are some pics of the sweetest heirloom tomatoes, fresh mozzarella, and delicious lemon chicken that I made. We picked up the few ingredients that we needed from our neighborhood market and butcher, Marlow & Daughters. As suggested in The Wednesday Chef, the chicken was accompanied by some rice which worked out nicely as it soaked up the lemon creme-fraiche sauce. Delicious. It will definitely be a "go-to" recipe in my house. Jeff got the last licks of the spoon while I got to take the last bit of bread and wipe the platter clean! As I sit here writing this, I am satisfied.
I hope your weekend offers plenty of delicious food and good company~
ps. These great photos were taken by my husband who also had full editing rights;)