Before I leave you all for the big birthday weekend ahead, I wanted to post two recipes made with the loot we got from apple-picking a couple of weekends ago. I made this jewish apple cake with a couple of adjustments that, thankfully, worked out okay. Phew. It was a hit the very first time I made it was for a friend who has dairy allergies. No milk or butter in the recipe. We also made one of our favorite pasta dishes to kick off the fall - spaghetti with tomato-apple sauce. The dish could really be made all year round, but we made it this same time last year and l.o.v.e.d it. This time we added some sausage. Yum. Totally recommend.
...happy weekend everyone!!